Artichoke

/ˈɑːtɪt‍ʃˌə‍ʊk/

/ˈɑɹtəˌtʃoʊk/, /ˈɑɹtɪˌtʃoʊk/

[сущ]

Artichoke

[СУЩ]

артишок

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

синонимы : globe artichoke

What is "artichoke"?

Artichoke is a unique and versatile vegetable known for its tightly packed leaves and tender heart. It has a distinct flavor that is both earthy and slightly nutty, making it a favorite among food enthusiasts. The outer leaves of the artichoke are tough and fibrous, while the inner leaves and heart are tender and prized for their delicate taste. Often enjoyed by steaming or grilling, artichoke adds a delightful and savory element to salads, dips, and various culinary creations. Its intricate layers and rich flavor make it a delightful addition to any dish.

напр

1. They steamed the artichoke until the leaves were tender.

2. He dipped a leaf of the artichoke into the tangy sauce.

3. They brought a dish of roasted Jerusalem artichokes to the potluck.

4. He prepared a delicious spinach and artichoke dip for the party.

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