Lentil
volume
British pronunciation/lˈɛntə‍l/
American pronunciation/ˈɫɛntəɫ/

Definition & Meaning of "lentil"

Lentil
01

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

Wiki
lentil definition and meaning

What are "lentils"?

Lentils are nutritious legumes appreciated for their versatility and health benefits. With a mild, earthy flavor, they are a staple ingredient in various cuisines worldwide. Lentils come in different varieties, including green, brown, red, and black, each offering unique textures and tastes. They can be cooked quickly and used in a variety of dishes, such as soups, stews, salads, and curries. Rich in protein, fiber, vitamins, and minerals, lentils are a valuable source of nutrients and are particularly prized for their role in promoting heart health and aiding digestion.

02

round flat seed of the lentil plant used for food

lentil definition and meaning
03

the fruit or seed of a lentil plant

lentil definition and meaning

lentil

n
example
Example
She carefully arranged a colorful lentil salad, featuring a variety of fresh vegetables and a tangy dressing.
The vegetarian lentil burger delighted my taste buds with its savory and wholesome flavors.
The vegetarian stew was hearty and nutritious, featuring a mix of lentils, carrots, and celery.
She made a delicious lentil salad with tomatoes, cucumbers, and a tangy vinaigrette dressing.
Chickpeas and lentils are common legumes used in vegetarian cooking.
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