Hanapin
Lentil
01
lentil, lenteha
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
What are "lentils"?
Lentils are nutritious legumes appreciated for their versatility and health benefits. With a mild, earthy flavor, they are a staple ingredient in various cuisines worldwide. Lentils come in different varieties, including green, brown, red, and black, each offering unique textures and tastes. They can be cooked quickly and used in a variety of dishes, such as soups, stews, salads, and curries. Rich in protein, fiber, vitamins, and minerals, lentils are a valuable source of nutrients and are particularly prized for their role in promoting heart health and aiding digestion.
Example
She carefully arranged a colorful lentil salad, featuring a variety of fresh vegetables and a tangy dressing.
Maingat niyang inihanda ang makulay na lenteha salad, na may iba't ibang sariwang gulay at maasim na dressing.
The vegetarian lentil burger delighted my taste buds with its savory and wholesome flavors.
Ang vegetarian na lentil burger ay nagbigay ng kasiyahan sa aking panlasa sa kanyang masarap at malusog na lasa.
02
lentil, sigarilyas
round flat seed of the lentil plant used for food
03
linsiyer, masasaka
the fruit or seed of a lentil plant
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