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Lentil
01
レンズ豆
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
What are "lentils"?
Lentils are nutritious legumes appreciated for their versatility and health benefits. With a mild, earthy flavor, they are a staple ingredient in various cuisines worldwide. Lentils come in different varieties, including green, brown, red, and black, each offering unique textures and tastes. They can be cooked quickly and used in a variety of dishes, such as soups, stews, salads, and curries. Rich in protein, fiber, vitamins, and minerals, lentils are a valuable source of nutrients and are particularly prized for their role in promoting heart health and aiding digestion.
02
レンズ豆, レンズ豆の種子
round flat seed of the lentil plant used for food
03
レンズ豆
the fruit or seed of a lentil plant
lentil
n
例
She carefully arranged a colorful lentil salad, featuring a variety of fresh vegetables and a tangy dressing.
The vegetarian lentil burger delighted my taste buds with its savory and wholesome flavors.
The vegetarian stew was hearty and nutritious, featuring a mix of lentils, carrots, and celery.
She made a delicious lentil salad with tomatoes, cucumbers, and a tangy vinaigrette dressing.
Chickpeas and lentils are common legumes used in vegetarian cooking.
