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Milk
01
牛奶
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
What is "milk"?
Milk is a white liquid produced by the mammary glands of mammals. The flavor ranges from bland and light in low-fat varieties to richer and slightly nutty in whole or full-fat milk. Milk is mainly composed of water, milk fat and milk proteins, along with carbohydrates, vitamins and minerals. Its primary proteins are casein proteins that help give milk its creamy texture, and whey proteins that provide amino acids. Milk provides calcium and other key nutrients and is an important source of nourishment for young mammals. Due to its versatility and nutritional value, milk has been consumed as a beverage for millennia and remains a staple for many people today.
Example
Milk is a good source of calcium, which helps in building strong bones and teeth.
She added a splash of milk to her coffee for a creamy taste.
I poured a glass of cold milk to accompany my freshly baked chocolate chip cookies.
02
牛奶
produced by mammary glands of female mammals for feeding their young
03
牛奶
any of several nutritive milklike liquids
to milk
01
挤奶
to collect milk from animals such as cows, goats, etc.
Transitive: to milk an animal
Example
Every morning, the farmer milks the cows before sunrise.
In rural areas, families often milk their own cows for fresh dairy products.
During the winter months, the sheep are milked twice a day to meet demand.
02
充分利用, 榨取
to extract the maximum benefit or advantage from a situation,
Transitive: to milk a situation
03
倒牛奶, 混合牛奶
to pour or mix milk into something
Transitive: to milk a drink or mixture
例子
Milk is a good source of calcium, which helps in building strong bones and teeth.
She added a splash of milk to her coffee for a creamy taste.
I poured a glass of cold milk to accompany my freshly baked chocolate chip cookies.
The creamy pasta sauce was made with a combination of milk and grated cheese.
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