Kaiseki is a traditional Japanese multi-course meal that is often served at formal and upscale restaurants. The meal typically consists of a sequence of small dishes, each one carefully prepared and presented to showcase the flavors and textures of seasonal and local ingredients. The dishes often include a variety of cooked and raw dishes such as sashimi, grilled fish or meat, simmered vegetables, and steamed rice. Kaiseki is often accompanied by sake or other traditional Japanese beverages. The presentation of the dishes is an important aspect of kaiseki, with great attention paid to the colors, textures, and shapes of the food. Kaiseki is a culinary art form that reflects the principles of Japanese aesthetics, hospitality, and the seasons.

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