Tìm kiếm
Tenderloin
01
thịt thăn, thăn lưng
meat that is cut from near the backbone of a pig or cow, which is of high quality
What is "tenderloin"?
Tenderloin, also known as filet or filet mignon, is a prized cut of meat celebrated for its exceptional tenderness and buttery texture. Situated along the backbone of animals like beef, pork, or lamb, this elongated muscle runs beneath the ribs and above the sirloin. Due to its location, tenderloin contains minimal connective tissue and marbling, resulting in a lean yet incredibly tender meat with a mild flavor profile. Regarded as one of the most luxurious cuts, tenderloin is often prepared using dry-heat cooking methods such as grilling, pan-searing, or roasting, highlighting its melt-in-your-mouth texture and subtle taste
Example
A gourmet food truck serves mouthwatering tenderloin sliders with melted cheese and caramelized onions.
Một xe thực phẩm cao cấp phục vụ những chiếc bánh sandwich thịt thăn với phô mai tan chảy và hành tây caramelized.
Street vendors in a bustling market grill flavorful tenderloin skewers for hungry customers.
Các người bán hàng rong trong một chợ nhộn nhịp nướng những xiên thịt thăn đầy hương vị cho những khách hàng đói bụng.
02
khu vực tội phạm, khu vực tệ nạn
a city district known for its vice and high crime rate
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