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Tenderloin
01
lende, tenderloin
meat that is cut from near the backbone of a pig or cow, which is of high quality
What is "tenderloin"?
Tenderloin, also known as filet or filet mignon, is a prized cut of meat celebrated for its exceptional tenderness and buttery texture. Situated along the backbone of animals like beef, pork, or lamb, this elongated muscle runs beneath the ribs and above the sirloin. Due to its location, tenderloin contains minimal connective tissue and marbling, resulting in a lean yet incredibly tender meat with a mild flavor profile. Regarded as one of the most luxurious cuts, tenderloin is often prepared using dry-heat cooking methods such as grilling, pan-searing, or roasting, highlighting its melt-in-your-mouth texture and subtle taste
Example
A gourmet food truck serves mouthwatering tenderloin sliders with melted cheese and caramelized onions.
Een gourmet foodtruck serveert verrukkelijke lende sliders met gesmolten kaas en gekarameliseerde uien.
Street vendors in a bustling market grill flavorful tenderloin skewers for hungry customers.
Straatverkopers in een bruisende markt grillen smaakvolle lende-tenderloin spiesjes voor hongerige klanten.
02
de rosse buurt, de achterbuurt
a city district known for its vice and high crime rate
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