Swedish meatball
volume
British pronunciation/swˈiːdɪʃ mˈiːtbɔːl/
American pronunciation/swˈiːdɪʃ mˈiːtbɔːl/

Định Nghĩa và Ý Nghĩa của "Swedish meatball"

Swedish meatball
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cảm biến thịt Thụy Điển, viên thịt Thụy Điển

small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam

What is "swedish meatball"?

Swedish meatballs are a traditional dish that is said to have been created by a Swedish-born chef in the late 1800s, or introduced to Sweden by King Charles XII. They are usually made with a combination of ground beef and pork, and topped with a creamy white sauce. The meatballs are extra tender and juicy due to the addition of ground pork, and have a springy yet delicate texture. The sauce is made from beef broth, cream, sour cream, and spices.

Swedish meatball

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