Swedish meatballs are a traditional dish that is said to have been created by a Swedish-born chef in the late 1800s, or introduced to Sweden by King Charles XII. They are usually made with a combination of ground beef and pork, and topped with a creamy white sauce. The meatballs are extra tender and juicy due to the addition of ground pork, and have a springy yet delicate texture. The sauce is made from beef broth, cream, sour cream, and spices.

Ορισμός και σημασία του "Swedish meatball"στα αγγλικά

Κατεβάστε την εφαρμογή μας για κινητά

Download Mobile App