Định Nghĩa và Ý Nghĩa của "sardine"

Sardine

DANH TỪ

cá mòi

a small oily fish of the herring family with silvery color that is used as food

What is a "sardine"?

A sardine is a small, oily fish found in abundance in oceans across the globe. They have a sleek, silvery body and are known for their distinct, intense flavor. Sardines often travel in large schools near the water's surface, making them a prime food source for larger predatory fish, seabirds, and marine mammals. These fish are highly valued in culinary traditions and enjoyed in a variety of preparations such as grilling, frying, or even canned. Sardines are packed with nutrients, including omega-3 fatty acids, which contribute to their reputation as a healthy food choice. Their versatility, rich taste, and nutritional benefits have made sardines a popular ingredient in many cuisines, while their abundance and sustainability make them an environmentally friendly choice for seafood lovers.

cá mòi

small fatty fish usually canned

cá mòi

small fishes found in great schools along coasts of Europe; smaller and rounder than herring

cá mòi

a deep orange-red variety of chalcedony

Ví dụ

In rainy season, millions of sardines run Nigerian creeks to multiply their numbers.

At the music festival, the crowd in front of the stage was packed in like sardines, creating an electric atmosphere.

Tomorrow, the villagers will dun the sardines they caught in order to store them for the winter months.

During rush hour, the subway train is often packed like sardines with commuters trying to get to work.

The concert was so popular that the audience was packed like sardines in the stadium.

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Định Nghĩa và Ý Nghĩa của "sardine"

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