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a small oily fish of the herring family with silvery color that is used as food
What is a "sardine"?
A sardine is a small, oily fish found in abundance in oceans across the globe. They have a sleek, silvery body and are known for their distinct, intense flavor. Sardines often travel in large schools near the water's surface, making them a prime food source for larger predatory fish, seabirds, and marine mammals. These fish are highly valued in culinary traditions and enjoyed in a variety of preparations such as grilling, frying, or even canned. Sardines are packed with nutrients, including omega-3 fatty acids, which contribute to their reputation as a healthy food choice. Their versatility, rich taste, and nutritional benefits have made sardines a popular ingredient in many cuisines, while their abundance and sustainability make them an environmentally friendly choice for seafood lovers.
small fatty fish usually canned
small fishes found in great schools along coasts of Europe; smaller and rounder than herring
a deep orange-red variety of chalcedony
sardine
