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What is a "quail"?
A quail is a small bird belonging to the Phasianidae family, known for its compact body, short tail, and distinctive plumage patterns. Quails are found in a variety of habitats, including grasslands, woodlands, and agricultural fields. They are ground-dwelling birds and are known for their ability to run swiftly on the ground, using their wings for short, rapid flights when necessary. Quails have a varied diet, feeding on seeds, insects, and small invertebrates. They are known for their intricate courtship displays and unique calls, often emitting a series of distinctive "bob-white" or "chi-ca-go" sounds. With their small size and delightful presence, quails have become beloved birds in both natural environments and as kept birds in aviaries.
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What is "quail"?
Quail refers to the meat obtained from small game birds of the quail family, prized for its lean and flavorful characteristics. It is enjoyed in various cuisines around the world, appreciated for its delicate texture and distinctive taste. Quail meat is known for being tender and succulent, with a slightly sweet and nutty flavor profile. It is often cooked quickly over high heat, such as grilling, roasting, or pan-searing, to preserve its natural juiciness and enhance its flavor.
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quail
