āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
01
āĻŦāĻžāĻĻāĻžāĻŽāĻŋ āĻā§āϝāĻŧā§āϞ, āϏāĻžāϧāĻžāϰāĻŖ āĻā§āϝāĻŧā§āϞ
a small, short-tailed, ground-dwelling game bird with brownish plumage
āĻāĻĻāĻžāĻšāϰāĻŖ
The California quail, with its distinctive topknot, is a common sight in the western United States.
āĻā§āϝāĻžāϞāĻŋāĻĢā§āϰā§āύāĻŋāϝāĻŧāĻžāϰ āĻŦāĻžāĻĻāĻžāĻŽāĻŋ āϤāĻŋāϤāĻŋāϰ, āϤāĻžāϰ āϏā§āĻŦāϤāύā§āϤā§āϰ āĻāĻĒāĻāύāĻ āϏāĻš, āĻĒāĻļā§āĻāĻŋāĻŽ āĻŽāĻžāϰā§āĻāĻŋāύ āϝā§āĻā§āϤāϰāĻžāώā§āĻā§āϰ⧠āĻāĻāĻāĻŋ āϏāĻžāϧāĻžāϰāĻŖ āĻĻā§āĻļā§āϝāĨ¤
02
āĻā§āϝāĻŧā§āϞ āĻŽāĻžāĻāϏ, āĻā§āϝāĻŧā§āϞā§āϰ āĻŽāĻžāĻāϏ
the flesh of the quail bird, valued as food for its tender, lean, and flavorful meat
āĻāĻĻāĻžāĻšāϰāĻŖ
Quail is often considered a delicacy and is typically served as a small portion.
āĻā§āϝāĻŧā§āϞ āĻĒā§āϰāĻžāϝāĻŧāĻļāĻ āĻāĻāĻāĻŋ āϏā§āϏā§āĻŦāĻžāĻĻā§ āĻāĻžāĻŦāĻžāϰ āĻšāĻŋāϏāĻžāĻŦā§ āĻŦāĻŋāĻŦā§āĻāĻŋāϤ āĻšāϝāĻŧ āĻāĻŦāĻ āϏāĻžāϧāĻžāϰāĻŖāϤ āĻā§āĻ āĻ
āĻāĻļā§ āĻĒāϰāĻŋāĻŦā§āĻļāύ āĻāϰāĻž āĻšāϝāĻŧāĨ¤
to quail
01
āĻāĻžāĻāĻĒāĻž, āĻā§āϤ āĻšāĻāϝāĻŧāĻž
to experience or express the feeling of fear
āĻāĻĻāĻžāĻšāϰāĻŖ
The soldiers quailed in the face of the enemy's overwhelming numbers.
āĻļāϤā§āϰā§āϰ āĻ
āϤā§āϝāύā§āϤ āϏāĻāĻā§āϝāĻžāϧāĻŋāĻā§āϝā§āϰ āĻŽā§āĻā§ āϏā§āύā§āϝāϰāĻž āĻā§āϤ āĻšāϝāĻŧā§ āĻĒāĻĄāĻŧāϞāĨ¤
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