Pita is a type of flatbread that is popular in Middle Eastern, Mediterranean, and African cuisines. It is made from a mixture of flour, water, yeast, and salt, which is then kneaded and rolled out into thin, circular disks. Pita is traditionally baked at a high temperature, which causes it to puff up and form a pocket inside. The pocket can then be filled with a variety of ingredients, such as falafel, hummus, or grilled meats. Pita can also be served as an accompaniment to dips, salads, or stews. It is a versatile bread that can be flavored with additional ingredients, such as herbs or spices, and can also be used as a base for pizzas or sandwiches. Pita is a beloved staple of Middle Eastern and Mediterranean cuisine and can be found in many restaurants and cafes in those regions.

What is "pita"?

Визначення та значення слова «pita» англійською мовою

Download Mobile App