Definition & Meaning of "pita"

What is "pita"?

Pita is a type of flatbread that is popular in Middle Eastern, Mediterranean, and African cuisines. It is made from a mixture of flour, water, yeast, and salt, which is then kneaded and rolled out into thin, circular disks. Pita is traditionally baked at a high temperature, which causes it to puff up and form a pocket inside. The pocket can then be filled with a variety of ingredients, such as falafel, hummus, or grilled meats. Pita can also be served as an accompaniment to dips, salads, or stews. It is a versatile bread that can be flavored with additional ingredients, such as herbs or spices, and can also be used as a base for pizzas or sandwiches. Pita is a beloved staple of Middle Eastern and Mediterranean cuisine and can be found in many restaurants and cafes in those regions.