Damson is a small fruit with a distinctive tart flavor. It is a type of plum that is typically dark purple or black in color. Damsons are known for their astringent taste, making them a popular choice for jams, jellies, and baked goods. The fruit has a firm flesh and a slightly sour, yet sweet, taste. Damsons are often used in culinary preparations to add depth and complexity to dishes. They are also enjoyed fresh when fully ripe, offering a unique combination of sweetness and tanginess.

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