British pronunciation/kˈælɔːɹi/
American pronunciation/ˈkæɫɝi/
01

kalori

the unit used to measure the amount of energy that a food produces
02

ısın

unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
Copyright © 2020 Langeek Inc. | bütün hakları korunmuştur | gizlilik politikası
Copyright © 2020 Langeek Inc.
bütün hakları korunmuştur
gizlilik politikası
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