Calorie

/kˈælɔːɹi/

/ˈkæɫɝi/

Calorie

the unit used to measure the amount of energy that a food produces

unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure

Examples

1. He decided to use saccharin in his tea instead of sugar to reduce his calorie intake.

2. Wax beans are low in calories and fat, making them a nutritious addition to a balanced diet.

3. The low-calorie salad dressing used a bulking agent to create a satisfying texture without adding excess calories.

4. - Does this thing even burn calories?