A tablespoon is larger utensil designed for serving and measuring larger quantities of ingredients, typically used in cooking or at the dining table. It features a deeper and wider bowl compared to a teaspoon, attached to a handle. Tablespoons are commonly made from materials such as stainless steel, plastic, or wood and are available in various designs to suit different culinary preferences. In addition to measuring ingredients during cooking or baking, tablespoons are often used for serving dishes such as sauces, dressings, or side dishes at the dining table.

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