Ara
Molasses
01
pekmez
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
What is "molasses "?
Molasses is a viscous and dark syrup with a robust flavor that is obtained from the refining of sugarcane or sugar beets. It is characterized by its deep, caramel-like taste and is commonly used as a sweetener and flavor enhancer in baking, cooking, and even as a condiment. Molasses adds depth and richness to dishes, from gingerbread cookies to barbecue sauces, and is cherished for its unique and bold profile that brings a touch of complexity to a variety of culinary creations.
Example
He stirred a spoonful of molasses into his morning coffee.
Sabah kahvesine bir kaşık pekmez karıştırdı.
She prepared a traditional molasses gingerbread loaf, filling her home with the warm aroma of spices.
Geleneksel bir pekmez zencefilli ekmek hazırladı, evini baharatların sıcak aromasıyla doldurdu.
