Шукати
Molasses
01
патока, меласа
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
What is "molasses "?
Molasses is a viscous and dark syrup with a robust flavor that is obtained from the refining of sugarcane or sugar beets. It is characterized by its deep, caramel-like taste and is commonly used as a sweetener and flavor enhancer in baking, cooking, and even as a condiment. Molasses adds depth and richness to dishes, from gingerbread cookies to barbecue sauces, and is cherished for its unique and bold profile that brings a touch of complexity to a variety of culinary creations.
Example
He stirred a spoonful of molasses into his morning coffee.
Він розмішав ложку патоки в свою ранкову каву.
She prepared a traditional molasses gingerbread loaf, filling her home with the warm aroma of spices.
Вона приготувала традиційний імбирний хліб з патоки, наповнивши свій дім теплим ароматом спецій.
