Molasses

/məlˈæsɪz/

/məˈɫæsəz/

[noun]

Molasses

[NOUN]

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

What is "molasses "?

Molasses is a viscous and dark syrup with a robust flavor that is obtained from the refining of sugarcane or sugar beets. It is characterized by its deep, caramel-like taste and is commonly used as a sweetener and flavor enhancer in baking, cooking, and even as a condiment. Molasses adds depth and richness to dishes, from gingerbread cookies to barbecue sauces, and is cherished for its unique and bold profile that brings a touch of complexity to a variety of culinary creations.

Examples

1. Molasses gives a really lovely deep flavor.

2. Molasses, denser than water, settled waist deep in the street.

3. Molasses kind of smells funny.

4. Molasses is a byproduct of processing sugar cane into sugar.

Nearby words