molasses
mo
mə
mē
la
ˈlÃĻ
lā
sses
səz
sēz
/məlˈÃĻsÉĒz/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "molasses"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āϗ⧁āĻĄāĻŧ, āĻŽā§‹āϞāĻžāϏ⧇āϏ

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
molasses definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
She prepared a traditional molasses gingerbread loaf, filling her home with the warm aroma of spices.
āϤāĻŋāύāĻŋ āĻāĻ•āϟāĻŋ āϐāϤāĻŋāĻšā§āϝāĻŦāĻžāĻšā§€ āĻŽā§‹āϞāĻžāϏ⧇āϏ āφāĻĻāĻž āϰ⧁āϟāĻŋ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻ•āϰ⧇āĻ›āĻŋāϞ⧇āύ, āϝāĻž āϤāĻžāϰ āĻŦāĻžāĻĄāĻŧāĻŋāϕ⧇ āĻŽāĻļāϞāĻžāϰ āĻ—āϰāĻŽ āϏ⧁āĻ—āĻ¨ā§āϧ⧇ āĻ­āϰ⧇ āĻĻāĻŋāϝāĻŧ⧇āĻ›āĻŋāϞāĨ¤
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ