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to overcook
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to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
Пример
Overcooking the vegetables will kill their natural crunchiness.
Overcooking can bitter the taste of vegetables.
The chef will coddle the vegetables in broth to bring out their natural flavors without overcooking them.
When preparing okra, remember to cut off the ends and avoid overcooking to maintain its texture and flavor.
