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to overcook
01
trop cuire, cuire excessivement
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
Transitive: to overcook food
Exemples
She accidentally overcooked the steak, making it tough and dry.
Elle a accidentellement trop cuit le steak, le rendant dur et sec.
Arbre Lexical
overcook
cook
