āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
overcook
/ËÉâĘvÉkËĘk/
to overcook
01
āĻ āϤāĻŋāϰāĻŋāĻā§āϤ āϰāĻžāύā§āύāĻž āĻāϰāĻž, āĻŦā§āĻļāĻŋ āϏā§āĻĻā§āϧ āĻāϰāĻž
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
Transitive: to overcook food
āĻāĻĻāĻžāĻšāϰāĻŖ
She accidentally overcooked the steak, making it tough and dry.
āϤāĻŋāύāĻŋ āĻā§āϞ⧠āϏā§āĻā§āĻāĻāĻŋ āĻ
āϤāĻŋāϰāĻŋāĻā§āϤ āϰāĻžāύā§āύāĻž āĻāϰ⧠āĻĢā§āϞā§āύ, āϝāĻžāϤ⧠āĻāĻāĻŋ āĻļāĻā§āϤ āĻ āĻļā§āώā§āĻ āĻšāϝāĻŧā§ āϝāĻžāϝāĻŧāĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
overcook
cook
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























