A joint is a structure in the body where two or more bones come together. It allows for movement and flexibility, enabling the body to perform various activities. Joints are crucial for mobility and range of motion in different parts of the body, such as the limbs, spine, and fingers. They are supported by ligaments, which provide stability and hold the bones together. Joints can be classified into different types, including hinge joints, ball-and-socket joints, and pivot joints, each with its own unique structure and movement capabilities.
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соединение
a casual and informal place, often a restaurant or eatery, where people can gather for simple and hearty food
A joint refers to a cut of meat from the area where two or more bones meet, typically including a portion of the bone itself. These cuts are often taken from areas such as the shoulder, leg, or hip. Joints can vary in size, shape, and composition depending on the specific animal and intended culinary use. They may contain a combination of meat, fat, connective tissue, and bone, all of which contribute to their flavor, texture, and cooking characteristics. Joints are commonly used in cooking methods such as roasting, braising, or stewing, where slow cooking helps to tenderize the meat and release its natural flavors.
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соединение
marijuana leaves rolled into a cigarette for smoking
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/ˈdʒɔɪnt/
