British pronunciation/d‍ʒˈɔ‍ɪnt/
American pronunciation/ˈdʒɔɪnt/
01

суглоб

a place in the body where two bones meet, enabling one of them to bend or move around

What is a "joint"?

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A joint is a structure in the body where two or more bones come together. It allows for movement and flexibility, enabling the body to perform various activities. Joints are crucial for mobility and range of motion in different parts of the body, such as the limbs, spine, and fingers. They are supported by ligaments, which provide stability and hold the bones together. Joints can be classified into different types, including hinge joints, ball-and-socket joints, and pivot joints, each with its own unique structure and movement capabilities.

02

з'єднання

a casual and informal place, often a restaurant or eatery, where people can gather for simple and hearty food
03

шматок м'яса

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

What is a "joint"?

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A joint refers to a cut of meat from the area where two or more bones meet, typically including a portion of the bone itself. These cuts are often taken from areas such as the shoulder, leg, or hip. Joints can vary in size, shape, and composition depending on the specific animal and intended culinary use. They may contain a combination of meat, fat, connective tissue, and bone, all of which contribute to their flavor, texture, and cooking characteristics. Joints are commonly used in cooking methods such as roasting, braising, or stewing, where slow cooking helps to tenderize the meat and release its natural flavors.

04

з'єднання

marijuana leaves rolled into a cigarette for smoking
05

з'єднання

junction by which parts or objects are joined together
06

з'єднання

the shape or manner in which things come together and a connection is made
01

суглоб

controlled, done, shared, or owned by two or more people
02

суглоб

united or combined
03

суглоб

involving both houses of a legislature
01

з'єднувати

fasten with a joint
02

з'єднувати

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking
03

з'єднувати

provide with a joint
04

з'єднувати

fit as if by joints
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