British pronunciation/d‍ʒˈɔ‍ɪnt/
American pronunciation/ˈdʒɔɪnt/
01

articulación

a place in the body where two bones meet, enabling one of them to bend or move around

What is a "joint"?

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A joint is a structure in the body where two or more bones come together. It allows for movement and flexibility, enabling the body to perform various activities. Joints are crucial for mobility and range of motion in different parts of the body, such as the limbs, spine, and fingers. They are supported by ligaments, which provide stability and hold the bones together. Joints can be classified into different types, including hinge joints, ball-and-socket joints, and pivot joints, each with its own unique structure and movement capabilities.

02

articulación

a casual and informal place, often a restaurant or eatery, where people can gather for simple and hearty food
03

pieza

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

What is a "joint"?

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A joint refers to a cut of meat from the area where two or more bones meet, typically including a portion of the bone itself. These cuts are often taken from areas such as the shoulder, leg, or hip. Joints can vary in size, shape, and composition depending on the specific animal and intended culinary use. They may contain a combination of meat, fat, connective tissue, and bone, all of which contribute to their flavor, texture, and cooking characteristics. Joints are commonly used in cooking methods such as roasting, braising, or stewing, where slow cooking helps to tenderize the meat and release its natural flavors.

04

articulación

marijuana leaves rolled into a cigarette for smoking
05

articulación

junction by which parts or objects are joined together
06

articulación

the shape or manner in which things come together and a connection is made
01

conjunto

controlled, done, shared, or owned by two or more people
02

articulación

united or combined
03

articulación

involving both houses of a legislature
01

articular

fasten with a joint
02

articular

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking
03

articular

provide with a joint
04

articular

fit as if by joints
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Copyright © 2020 Langeek Inc.
Todos los Derechos Reservados
Política de Privacidad
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