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Cowpea
01
feijão-de-corda, feijão-de-olho-negro
a legume with a cream-colored skin and a kidney-shaped appearance
What is "cowpea"?
Cowpea is a legume known for its distinctive kidney-shaped appearance and cream-colored skin. With a mild and slightly nutty flavor, cowpeas have a tender and creamy texture when cooked. These legumes are prized for their versatility, often used in soups, stews, salads, and as a side dish. They have a remarkable ability to absorb flavors, making them an excellent addition to various culinary creations. Cowpeas are appreciated for their nutritional value, as they are rich in protein, fiber, vitamins, and minerals, making them a wholesome and satisfying choice for a balanced diet.
02
feijão-caupi, feijão-mexicano
sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
03
feijão-cowpea, feijão vaca
fruit or seed of the cowpea plant
cowpea
n
Exemplo
As a vegetarian, she often turned to cowpea salads for a protein-packed dish.
They enjoyed a family gathering where a large pot of cowpea and vegetable stew simmered on the stove.
