검색
Cowpea
01
오렌지콩
a legume with a cream-colored skin and a kidney-shaped appearance
What is "cowpea"?
Cowpea is a legume known for its distinctive kidney-shaped appearance and cream-colored skin. With a mild and slightly nutty flavor, cowpeas have a tender and creamy texture when cooked. These legumes are prized for their versatility, often used in soups, stews, salads, and as a side dish. They have a remarkable ability to absorb flavors, making them an excellent addition to various culinary creations. Cowpeas are appreciated for their nutritional value, as they are rich in protein, fiber, vitamins, and minerals, making them a wholesome and satisfying choice for a balanced diet.
02
오렌지콩
sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
03
오렌지콩
fruit or seed of the cowpea plant
예
As a vegetarian, she often turned to cowpea salads for a protein-packed dish.
They enjoyed a family gathering where a large pot of cowpea and vegetable stew simmered on the stove.
