Rigatoni is a tube-shaped pasta with ridges running along its exterior. The large and sturdy design of rigatoni makes it ideal for capturing and holding onto sauces, making each bite burst with flavor. Its wide diameter and ridged surface create a textured eating experience, ensuring that every mouthful is satisfying. Whether served in a creamy sauce or baked in a cheesy casserole, rigatoni's shape allows it to shine as a hearty and versatile pasta option.

What is "rigatoni"?

Definicja i znaczenie słowa „rigatoni” po angielsku

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