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lactic
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Protein powders and nutritional supplements often utilize lactic whey, a byproduct of cheese-making, due to its high protein content.
She enjoyed the lactic richness of aged cheeses like Parmesan and Gouda.
The sourdough bread had a lactic aroma, a result of the fermentation process.
Lactic butter, made from the cream of milk, possesses a distinct creamy flavor and is commonly used in baking and cooking.
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