Breadcrumbs
01
빵가루, 브레드크럼
very small pieces of bread, used in cooking especially for coating items of food before frying
예시들
Coat fish fillets with breadcrumbs and pan-fry them until they are golden and crispy.
생선 필레에 빵가루를 묻혀 노릇노릇하고 바삭해질 때까지 팬에서 튀기세요.
Sprinkle breadcrumbs over creamy soups or chowders to add a delightful crunch.
크리미한 수프나 차우더에 빵가루를 뿌려 맛있는 바삭함을 더하세요.
