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Breadcrumbs
01
mollica
very small pieces of bread, used in cooking especially for coating items of food before frying
Example
Coat fish fillets with breadcrumbs and pan-fry them until they are golden and crispy.
Rivestite i filetti di pesce con pan grattugiato e friggeteli in padella finché non saranno dorati e croccanti.
Sprinkle breadcrumbs over creamy soups or chowders to add a delightful crunch.
Cospargi pangrattato su zuppe cremose o chowder per aggiungere un delizioso croccante.
