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Breadcrumbs
01
mollica
very small pieces of bread, used in cooking especially for coating items of food before frying
What are "breadcrumbs"?
Breadcrumbs are finely ground particles of toasted or dried bread that are commonly used in cooking and baking. They serve various purposes, such as adding texture, binding ingredients, and providing a crispy coating. Breadcrumbs are versatile and can be used in dishes like meatballs, breaded chicken or fish, casseroles, stuffing, and as a topping for gratins and baked dishes. They can be seasoned with herbs, spices, or grated cheese to enhance their flavor. Breadcrumbs are a pantry staple that helps add depth and crunch to a wide range of dishes.
Example
Coat fish fillets with breadcrumbs and pan-fry them until they are golden and crispy.
Ricopri i filetti di pesce con pangrattato e friggili in padella fino a quando non sono dorati e croccanti.
Sprinkle breadcrumbs over creamy soups or chowders to add a delightful crunch.
Spolvera il pangrattato sulle zuppe cremose o le chowder per aggiungere una croccantezza deliziosa.
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