Hledat
Breadcrumbs
01
strouhanka, drobenka
very small pieces of bread, used in cooking especially for coating items of food before frying
Example
Coat fish fillets with breadcrumbs and pan-fry them until they are golden and crispy.
Obalte rybí filety ve strouhance a opečte je na pánvi, dokud nebudou zlatavé a křupavé.
Sprinkle breadcrumbs over creamy soups or chowders to add a delightful crunch.
Posypte strouhanku na krémové polévky nebo chowdery, abyste přidali lahodnou křupavost.
