검색
Spoon
01
숟가락, 국자
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
What is a "spoon"?
A spoon is a utensil consisting of a small, shallow bowl attached to a handle, typically used for stirring, serving, or consuming liquid or semi-liquid foods. Spoons come in various shapes and sizes, depending on their intended use. Spoons can be made from a variety of materials, including metal, plastic, wood, or ceramic, and they often feature decorative or ergonomic designs for aesthetic appeal and comfortable use.
Example
The chef tasted the sauce with a small spoon.
The children enjoyed eating yogurt with a colorful plastic spoon.
She scooped ice cream into a bowl using a spoon.
02
숟가락, 숟가락 분량
as much as a spoon will hold
03
스푼 (골프), 높은 면을 가진 우드
formerly a golfing wood with an elevated face
to spoon
01
숟가락으로 담다, 담다
to transfer or serve food using a spoon, typically involving scooping or lifting with kitchen tools
Example
She has carefully spooned the batter into the muffin cups several times.
He will spoon the soup into the bowl for lunch tomorrow.
They have spooned mashed potatoes onto their plates already.
02
숟가락처럼 누워있는게, 안다
snuggle and lie in a position where one person faces the back of the others
예
The chef tasted the sauce with a small spoon.
The children enjoyed eating yogurt with a colorful plastic spoon.
She scooped ice cream into a bowl using a spoon.
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