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Lavender
What is "lavender"?
Lavender is a fragrant herb with narrow, silvery-green leaves and clusters of small purple flowers. It is prized for its sweet and floral aroma, which has hints of citrus and mint. Lavender is widely used in cooking, particularly in French and Mediterranean cuisines, where it adds a subtle floral flavor to both sweet and savory dishes. It can be used fresh or dried, and is often incorporated into baked goods such as cookies, cakes, and scones, as well as in sauces, marinades, and herbal teas. Lavender is also popular in aromatherapy and herbal medicine, where it is believed to have calming and relaxing properties that can help reduce stress and promote relaxation.
02
라벤더
a pale, soft shade of purple that resembles the color of lavender flowers
lavender
01
라벤더, 연보라색
having a pale purple color
02
라벤더 같은, 라벤더색의
having a quality reminiscent of the lavender plant
to lavender
01
라벤더 향을 내다, 라벤더로 향기 입히다
to perfume or scent with lavender
lavender
n
예
She added a few sprigs of lavender to the bouquet for a touch of elegance and fragrance.
The lavender in the pot had grown tall and lush over the summer.
She planted lavender in her garden to enjoy its pleasant aroma and vibrant color.
Lavender is often used in cooking and herbal remedies for its soothing properties.
The herbalist recommended lavender for its calming properties and soothing fragrance.
