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Goulash
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a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
What is "goulash"?
Goulash is a traditional stew or soup that originated in Hungary and is now popular in many Eastern European countries. It is typically made with chunks of beef or other meats, such as pork or lamb, that are browned and then simmered with onions, garlic, and a variety of seasonings, such as paprika, caraway seeds, and bay leaves. Some versions also include vegetables like potatoes, carrots, and peppers. The dish is often finished with a dollop of sour cream and served with bread, noodles, or dumplings. Goulash is a hearty and flavorful comfort food that is perfect for cold weather, and it has become a beloved staple in many parts of the world.
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Hungarian cuisine is famous for its hearty dishes, such as goulash and paprika chicken, often flavored with rich spices.
The country has a rich cultural heritage, famous for its traditional folk music, dance, and unique cuisine, including dishes like goulash and langos.
