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What is "gammon"?
Gammon is a type of cured ham taken from the hind leg of a pig, similar to ham but typically sold raw and uncooked. It is made by dry-curing or brining the hind leg with salt and sometimes other flavorings, such as sugar, herbs, or spices. After curing, gammon can be smoked or left unsmoked, depending on the desired flavor profile. It is often boiled or roasted before serving and is prized for its rich, savory taste and tender texture.
What is "gammon"?
Gammon refers to the hind leg of pork, typically cured in a brine solution or dry-cured with salt and other seasonings. It is often sold in large cuts that include the hip bone and surrounding meat, making it similar to a ham but not necessarily smoked like traditional ham. Gammon can be cooked in various ways, including boiling, roasting, or grilling. It is appreciated for its savory flavor and tender texture, making it a popular choice for special occasions and everyday dining alike.
