āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
Gammon
01
āĻ§ā§āĻŽāĻžāĻ¯āĻŧāĻŋāĻ¤ āĻļā§āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸, āĻ˛āĻŦāĻŖāĻžāĻā§āĻ¤ āĻļā§āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸
meat from the side or back leg of a pig that has been smoked or salted
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The sandwich shop offered satisfying gammon and cheese paninis.
āĻ¸ā§āĻ¯āĻžāĻ¨ā§āĻĄāĻāĻāĻ āĻļāĻĒ āĻ¸āĻ¨ā§āĻ¤ā§āĻˇāĻāĻ¨āĻ āĻā§āĻ¯āĻžāĻŽāĻ¨ āĻāĻŦāĻ āĻĒāĻ¨āĻŋāĻ° āĻĒā§āĻ¯āĻžāĻ¨āĻŋāĻ¨āĻŋ āĻ
āĻĢāĻžāĻ° āĻāĻ°ā§āĻā§āĨ¤
02
āĻšā§āĻ¯āĻžāĻŽ, āĻļā§āĻāĻ°ā§āĻ° āĻĒāĻŋāĻāĻ¨ā§āĻ° āĻĒāĻžāĻ¯āĻŧā§āĻ° āĻŽāĻžāĻāĻ¸
the meat from the hind leg of a pig that is typically cured, similar to ham
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
