What is "gammon"?

Gammon refers to the hind leg of pork, typically cured in a brine solution or dry-cured with salt and other seasonings. It is often sold in large cuts that include the hip bone and surrounding meat, making it similar to a ham but not necessarily smoked like traditional ham. Gammon can be cooked in various ways, including boiling, roasting, or grilling. It is appreciated for its savory flavor and tender texture, making it a popular choice for special occasions and everyday dining alike.