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Galangal
01
ガランガル, ガランガルの根
a spicy root with a citrusy taste, often used in Southeast Asian cooking
What is "galangal"?
Galangal is a unique rhizomatous spice that is widely used in Southeast Asian cuisine. It has a distinctive aroma and flavor, characterized by its sharp, citrusy, and slightly spicy notes. The root of the galangal plant is commonly used in cooking, either grated, sliced, or ground, to add depth and complexity to dishes. Galangal is a key ingredient in many traditional recipes, including curries, soups, stir-fries, and marinades. With its aromatic and zesty profile, galangal contributes a delightful and exotic touch to the culinary creations of the region.
Example
She used galangal as a natural remedy, brewing it with hot water to make a soothing herbal tea.
02
ガランガル
European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots
例
She used galangal as a natural remedy, brewing it with hot water to make a soothing herbal tea.
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