āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
galangal
/ÉĄËÃĻlÃĻÅÉĄÉâl/
Galangal
01
āĻāĻžāĻ˛āĻžāĻā§āĻāĻžāĻ˛, āĻ¸āĻŋāĻ¯āĻŧāĻžāĻŽāĻŋ āĻāĻĻāĻž
a spicy root with a citrusy taste, often used in Southeast Asian cooking
āĻāĻĻāĻžāĻšāĻ°āĻŖ
He pretended the galangal root was a secret ingredient and challenged his friends to create unique dishes.
āĻ¤āĻŋāĻ¨āĻŋ āĻāĻžāĻ¨ āĻāĻ°ā§āĻāĻŋāĻ˛ā§āĻ¨ āĻ¯ā§ āĻā§āĻ¯āĻžāĻ˛āĻžāĻā§āĻāĻžāĻ˛ āĻŽā§āĻ˛āĻāĻŋ āĻāĻāĻāĻŋ āĻā§āĻĒāĻ¨ āĻāĻĒāĻžāĻĻāĻžāĻ¨ āĻāĻŋāĻ˛ āĻāĻŦāĻ āĻ¤āĻžāĻ° āĻŦāĻ¨ā§āĻ§ā§āĻĻā§āĻ° āĻ
āĻ¨āĻ¨ā§āĻ¯ āĻāĻžāĻŦāĻžāĻ° āĻ¤ā§āĻ°āĻŋ āĻāĻ°āĻžāĻ° āĻāĻ¨ā§āĻ¯ āĻā§āĻ¯āĻžāĻ˛ā§āĻā§āĻ āĻāĻ°ā§āĻāĻŋāĻ˛ā§āĻ¨āĨ¤
02
āĻāĻāĻ°ā§āĻĒā§āĻ¯āĻŧ āĻ¸ā§āĻ, āĻ¸ā§āĻāĻ¨ā§āĻ§āĻŋ āĻļāĻŋāĻāĻĄāĻŧāĻ¯ā§āĻā§āĻ¤ āĻāĻāĻ°ā§āĻĒā§āĻ¯āĻŧ āĻ¸ā§āĻ
European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
