to dredge
01
まぶす, 衣をつける
to coat or cover food, typically with flour or breadcrumbs, before cooking
例
The chef instructed the kitchen staff to dredge the chicken breasts in seasoned flour before frying.
シェフは調理スタッフに、鶏の胸肉を揚げる前に調味した小麦粉でまぶすように指示しました。
When preparing calamari, the chef would dredge the rings in a light tempura batter for a delicate crunch.
イカを準備する際、シェフは繊細なクランチのためにリングを軽い天ぷら衣でまぶします。
02
to clear or excavate sediment, debris, or material from the bottom of a river, lake, or harbor, usually using a mechanical device
例
The harbor was dredged to allow larger ships to dock.
Workers dredge the riverbed to remove accumulated silt.
03
to search the bottom of a river, lake, or seabed, often for lost, valuable, or hidden items
例
The crew dredged the canal for coins thrown into the water.
They dredged the riverbed in search of the missing jewelry.
Dredge
01
a machine or power shovel used to excavate and remove sediment, debris, or other material from the bottom of a river, canal, or harbor
例
The harbor was deepened using a large dredge.
Workers operated the dredge to clear silt from the riverbed.
