to dredge
01
뭍히다, 가루를 입히다
to coat or cover food, typically with flour or breadcrumbs, before cooking
예시들
The chef instructed the kitchen staff to dredge the chicken breasts in seasoned flour before frying.
셰프는 주방 직원들에게 닭 가슴살을 튀기기 전에 양념된 밀가루로 덮으라고 지시했습니다.
When preparing calamari, the chef would dredge the rings in a light tempura batter for a delicate crunch.
오징어를 준비할 때, 셰프는 섬세한 바삭함을 위해 가벼운 튀김 반죽으로 고리를 입힙니다.
02
to clear or excavate sediment, debris, or material from the bottom of a river, lake, or harbor, usually using a mechanical device
예시들
The harbor was dredged to allow larger ships to dock.
Workers dredge the riverbed to remove accumulated silt.
03
to search the bottom of a river, lake, or seabed, often for lost, valuable, or hidden items
예시들
The crew dredged the canal for coins thrown into the water.
They dredged the riverbed in search of the missing jewelry.
Dredge
01
a machine or power shovel used to excavate and remove sediment, debris, or other material from the bottom of a river, canal, or harbor
예시들
The harbor was deepened using a large dredge.
Workers operated the dredge to clear silt from the riverbed.
