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to dredge
01
to coat or cover food, typically with flour or breadcrumbs, before cooking
Example
The chef instructed the kitchen staff to dredge the chicken breasts in seasoned flour before frying.
When preparing calamari, the chef would dredge the rings in a light tempura batter for a delicate crunch.
02
remove with a power shovel, usually from a bottom of a body of water
03
search (as the bottom of a body of water) for something valuable or lost
Dredge
01
a power shovel to remove material from a channel or riverbed
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