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Cuisine
01
料理, クッキング
a method or style of cooking that is specific to a country or region
What is "cuisine"?
Cuisine refers to the distinctive method or style of cooking that is characteristic of a particular country, region, or culture. It encompasses a combination of ingredients, techniques, flavors, and traditions that have evolved over time and reflect the cultural identity and culinary heritage of a specific area. Each cuisine is unique and may be influenced by factors such as geography, climate, history, and local customs. Examples of famous cuisines include Italian cuisine known for its pasta and tomato-based sauces, Japanese cuisine known for its sushi and sashimi, and Mexican cuisine known for its vibrant flavors and use of spices like chili and cumin.
02
料理, ガストロノミー
the food that is cooked and served in a restaurant, which is of high quality
cuisine
n
例
They sampled a variety of Asian cuisine, including sushi, dim sum, and curry.
She appreciated the rich flavors and spices found in traditional Indian cuisine.
He took a cooking class to learn the techniques of French cuisine and make classic dishes.
The local food festival showcased the best of regional cuisine with food from different cultures.
She enjoyed trying different types of cuisine while traveling, from Italian to Thai.
