cuisine
cui
kwÉĒ
kvi
sine
ˈzin
zin
/kwÉĒzˈiːn/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "cuisine"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āϰāĻžāĻ¨ā§āύāĻž

a method or style of cooking that is specific to a country or region
cuisine definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
He took a cooking class to learn the techniques of French cuisine and make classic dishes.
āϤāĻŋāύāĻŋ āĻĢāϰāĻžāϏāĻŋ āϰāĻžāĻ¨ā§āύāĻž āĻāϰ āĻ•ā§ŒāĻļāϞ āĻļāĻŋāĻ–āϤ⧇ āĻāĻŦāĻ‚ āĻ•ā§āϞāĻžāϏāĻŋāĻ• āĻĄāĻŋāĻļ āϤ⧈āϰāĻŋ āĻ•āϰāϤ⧇ āĻāĻ•āϟāĻŋ āϰāĻžāĻ¨ā§āύāĻž āĻ•ā§āϞāĻžāϏ āύāĻŋāϝāĻŧ⧇āĻ›āĻŋāϞ⧇āύāĨ¤
02

food prepared or cooked in a specific manner

cuisine definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
Traditional cuisine often uses locally sourced ingredients.
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ